बारिश के मौसम में बनाएं ये टेस्टी कचौरी

Lifestyle By Khushi Srivastava June 29, 2024

मानसून सीजन में अक्सर कुछ चटपटा खाने का मन करता है

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ऐसे में शाम को चाय के साथ आप घर पर ये टेस्टी कचौरी बनाकर खा सकते हैं

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कचौरी बनाने के लिए एक बाउल में मैदा, नमक और घी डाल लें, फिर इसे गूंध कर थोड़ी देर तक रख दें

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पहले से भीगी हुई मूंग दाल को पीस लें और पेस्ट तैयार करें

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फिर एक कढ़ाई में घी, जीरा, हींग, सौंफ और कुछ मसालों का तड़का लगाकर इसमें दाल डाल दें

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सुनहरा होने पर इसे ठंडा करें और इसे मैदे की लोई में भर दें

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इसके बाद इसे तेल में तल दें और हरी चटनी के साथ इसके मजे लें

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क्या प्याज सच में लू से बचाता है ?

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